{"id":279,"date":"2021-09-26T18:54:44","date_gmt":"2021-09-26T16:54:44","guid":{"rendered":"https:\/\/akademijaprimijenjenihznanosti.hr\/?page_id=279"},"modified":"2021-09-26T19:06:44","modified_gmt":"2021-09-26T17:06:44","slug":"class-of-technical-and-technological-science","status":"publish","type":"page","link":"https:\/\/akademijaprimijenjenihznanosti.hr\/en\/projects\/class-of-technical-and-technological-science\/","title":{"rendered":"Class of Technical and Technological Science"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_tta_accordion style=&#8221;outline&#8221; c_icon=&#8221;chevron&#8221; active_section=&#8221;1&#8243;][vc_tta_section title=&#8221;Study Projects of Healthy Food Production&#8221; tab_id=&#8221;study-projects-of-healthy-foo-production&#8221;][vc_column_text]All of humanity today is increasingly aware of the importance of healthy food for maintaining human health. Unfortunately, there are still too few complex, especially studio approaches to the production and marketing of healthy food. This, on the one hand, leads producers and potential producers to numerous doubts, doubts, misunderstandings and bad decisions. On the other hand, numerous unresolved macro-social aspects and contents make the placement of healthy food to the end consumer difficult, slow, expensive, inefficient. We believe that good study projects can bridge the gap and help to help this segment of the economy, as well as make consumers of healthy food satisfied. We advocate and offer such top projects in the development of which numerous experts and scientists participate through an interdisciplinary team approach. Through of data and information we have, we offer a complex approach from the development of ideas, technical and technological solutions, to the placement of food products, including distribution and models of distribution of healthy food in domestic and numerous foreign markets.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;International Scientific Conferences on Healthy Food Production&#8221; tab_id=&#8221;international-scientific-conferences-on-healthy-food-production&#8221;][vc_column_text]Every other year, an international scientific conference is held on one of the topics from the technology of healthy food production. It is intended for entrepreneurs, technologists, agricultural experts, managers and all stakeholders in the healthy food production chain in general. The conference is held according to the online model. The thematic contents, goals, organization and technical performance of the conference are published each time with an announcement one year before the date of the conference.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Support to Healthy Food Producers&#8221; tab_id=&#8221;support-to-healthy-food-producers&#8221;][vc_column_text]Providing support to all producers, especially small farms, in the implementation of knowledge and experience in the production and marketing of healthy food. Consultations, advice, training, trainings, implementation models, organization, networking, performance, monitoring.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Networking of Higher Education Institutions of Technical and Technological Sciences&#8221; tab_id=&#8221;networking-of-higher-education-institutions-of-technical-and-technological-sciences&#8221;][vc_column_text]Networking of higher education institutions in the country and abroad with the aim of interconnection, exchange and transfer of knowledge, information and scientists in the field of technical and technological sciences, as a starting point for creating a basis for applying knowledge in real conditions and circumstances.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;Promotion of Study Programs and Higher Education Institutions of Technical and Technological Sciences&#8221; tab_id=&#8221;promotion-of-study-programs-and-higher-education-institutions-of-technical-and-technological-sciences&#8221;][vc_column_text]With the aim of efficient knowledge transfer and enabling the application of knowledge in the real life of society and the economy, we promote domestic and foreign study programs, institutes and higher education institutions of technical and technological sciences. This enables potential students, scientists and higher education institutions to bring their prestigious, competitive and attractive study programs and scientific achievements closer to potential users. Also, this opens the possibility of international connection of these institutions and the establishment of numerous forms of cooperation.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_tta_accordion style=&#8221;outline&#8221; c_icon=&#8221;chevron&#8221; active_section=&#8221;1&#8243;][vc_tta_section title=&#8221;Study Projects of Healthy Food Production&#8221; tab_id=&#8221;study-projects-of-healthy-foo-production&#8221;][vc_column_text]All of humanity today is increasingly aware of the importance of healthy food for maintaining human health. Unfortunately, there are still too few complex, especially studio approaches to the production and marketing of healthy food. This, on the one hand, leads producers and potential producers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":301,"parent":88,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-279","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Class of Technical and Technological Science - Academy of Applied Sciences<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akademijaprimijenjenihznanosti.hr\/en\/projects\/class-of-technical-and-technological-science\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Class of Technical and Technological Science - Academy of Applied Sciences\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_tta_accordion style=&#8221;outline&#8221; c_icon=&#8221;chevron&#8221; active_section=&#8221;1&#8243;][vc_tta_section title=&#8221;Study Projects of Healthy Food Production&#8221; tab_id=&#8221;study-projects-of-healthy-foo-production&#8221;][vc_column_text]All of humanity today is increasingly aware of the importance of healthy food for maintaining human health. 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